Capture value from waste

2016, Ellen Macarthur Foundation

2022, CE-Hub Team

Louisa Ziane, Co-Founder and COO of Toast Ale, an award-winning craft beer brewery that uses surplus fresh bread …

As part of this month’s CE Stories we are sharing some SME Shorts – excerpts from interviews in …

With the pressures on our food systems increasing, poor diet affecting many across the UK, and unsustainable, linear …

As plastic pollution worsens globally, initiatives around the world are using circular economy principles to find a solution. …

Whilst designing out waste is a key aspect of a circular economy, capturing value from existing material stock …

Over the winter period, rows and rows of Christmas jumpers line the rails of high street shops, with …