Capture value from waste

Demystifying Series: Business and a circular economy

2022, CE-Hub Team

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Toast Ale, Louisa Ziane: SME Shorts

Louisa Ziane, Co-Founder and COO of Toast Ale, an award-winning craft beer brewery that uses surplus fresh bread …

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Circular&Co, Dan Dicker: SME Shorts

As part of this month’s CE Stories we are sharing some SME Shorts – excerpts from interviews in …

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Circular Food: The Mandala Consortium

With the pressures on our food systems increasing, poor diet affecting many across the UK, and unsustainable, linear …

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Around the World with CE: Pacific Plastics

As plastic pollution worsens globally, initiatives around the world are using circular economy principles to find a solution. …

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Circular Economy Is For Life, Not Just For Christmas: Luxury

Whilst designing out waste is a key aspect of a circular economy, capturing value from existing material stock …

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Circular Economy Is For Life, Not Just For Christmas: Clothing

Over the winter period, rows and rows of Christmas jumpers line the rails of high street shops, with …

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Roads To Circularity: The COP26 roundtable on food, mobility, and the Circular Economy, Pt. 2

The second part of the talk focused on mobility and transport systems, and was kicked off with the premier of a second short film by EMF, “Tackling climate change with a circular economy for mobility”. This film explored the importance of circularity in the transition to electric vehicles, with a focus on the end life of EV batteries.

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Food for Thought: The COP26 roundtable on food, mobility, and the Circular Economy, Pt. 1

With 45% of global emissions coming from the material side of the economy, the need to transform the linear take-make-dispose economy has never been more pressing. COP26 provided an opportunity for leading academics, enterprises, activists, policymakers, and members of the public to come together to discuss the ways in which we can collectively move towards a circular economy, and how these discussions can be transformed into effective action.

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