As Christmas approaches, people across the globe are queuing on highstreets and browsing online, searching for the perfect …
Innovative business models
Food for Thought: The COP26 roundtable on food, mobility, and the Circular Economy, Pt. 1
With 45% of global emissions coming from the material side of the economy, the need to transform the linear take-make-dispose economy has never been more pressing. COP26 provided an opportunity for leading academics, enterprises, activists, policymakers, and members of the public to come together to discuss the ways in which we can collectively move towards a circular economy, and how these discussions can be transformed into effective action.
Repairable by Design – Educating for Repair
We’ve all been there, you’ve just dropped your new mobile phone and smashed the screen. It’s only 6 …
The Reusables Working Group
Editorial: Tom Dawson (Revolution-ZERO) with Hannah Drew (Good Club) and Tom Struthers (Draught Drop) Contributors: The Reusables Working …
Textile Waste and Eggshells to be tackled in first CE-Hub Funded Feasibility Studies
The first round of the CE-Hub Feasibility Study funding is pleased to have funded two innovative projects which …
Innovate UK CR&D Call Now Open
As the appetite for a greener economy grows from government, industry, and consumers alike, there is a greater …
World Circular Economy Forum: Crossing Boundaries
This week saw the fifth World Circular Economy Forum take place online, organised collaboratively by the Government of …
Arts and Humanities Research Council collaboration with the British Fashion Council
A new partnership between the Arts and Humanities Research Council (AHRC) and British Fashion Council will support sustainability …
Viva la Circular Revolution! New centre for sustainable business models launched for Wales
The University of Exeter has helped to design and deliver a new circular economy innovation centre for Wales …
