Food production

Food for Thought: The COP26 roundtable on food, mobility, and the Circular Economy, Pt. 1

With 45% of global emissions coming from the material side of the economy, the need to transform the linear take-make-dispose economy has never been more pressing. COP26 provided an opportunity for leading academics, enterprises, activists, policymakers, and members of the public to come together to discuss the ways in which we can collectively move towards a circular economy, and how these discussions can be transformed into effective action.

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Textile Waste and Eggshells to be tackled in first CE-Hub Funded Feasibility Studies

The first round of the CE-Hub Feasibility Study funding is pleased to have funded two innovative projects which …

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